Specials
Monday October 21st
A classic potato gnocchi tossed in a rich, creamy alfredo sauce, chive oil, and garnished with red pepper flakes and edible flowers. Pairs well with a glass of Vino Verde white wine.
08:30 AM - 03:30 PM
Tuesday October 22nd
A classic potato gnocchi tossed in a rich, creamy alfredo sauce, chive oil, and garnished with red pepper flakes and edible flowers. Chef-recommended wine pairing: Vino Verde white wine.
08:30 AM - 03:00 PM
Wednesday October 23rd
A classic potato gnocchi tossed in a rich, creamy alfredo sauce, chive oil, and garnished with red pepper flakes and edible flowers. Chef-recommended wine pairing: Vino Verde white wine.
08:30 AM - 03:00 PM
Thursday October 24th
A classic potato gnocchi tossed in a rich, creamy alfredo sauce, chive oil, and garnished with red pepper flakes and edible flowers. Chef-recommended wine pairing: Vino Verde white wine.
08:30 AM - 03:00 PM
Friday October 25th
A classic potato gnocchi tossed in a rich, creamy alfredo sauce, chive oil, and garnished with red pepper flakes and edible flowers. Chef-recommended wine pairing: Vino Verde white wine.
08:30 AM - 03:00 PM
Saturday October 26th
A classic potato gnocchi tossed in a rich, creamy alfredo sauce, chive oil, and garnished with red pepper flakes and edible flowers. Chef-recommended wine pairing: Vino Verde white wine.
09:00 AM - 03:30 AM